The Italians of Addis
I recently had dinner at Castelli’s, one of the most famous Italian restaurants in Addis and an institution in the city. When searching online about it, I was surprised to … Continue reading
December 19, 2012 · 8 Comments
Getting used to limited food supplies again
Like many foreigners here I came back from Europe with two suitcases full of food, items difficult to find here like chocolate, parmesan cheese, nutella, capers, balsamic vinegar and so … Continue reading
January 13, 2012 · 3 Comments